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Goats cheese and squash tart

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Crown prince squash

I am sure that many of you will be saddened to hear that the website at Penny's recipes is to close down. We thought it would be a suitable way to say good bye if we ran some of the recipes we have had from Penny. In this first one we hear Penny talking about her Goat's cheese and squash tart.

Penny joins us here at Expatsradio.com for her second programme in the series. She says about herself that she is not a trained chef and her world is not all about food. She is a wife who has grown-up children, knows how to survive on a limited amount of money but wants to feed her family with good food while not spending her whole life in the kitchen. She is also aware of the limits of Nature's resources. Her children grew up eating home-prepared, freshly made, mashed meals and not packaged dishes unless it was absolutely necessary.  Although not a purist she has spent a lot of time in supermarkets checking labels and is only too aware that delicious, fresh, home-prepared dishes are the best way to feed your family and they definitely do no need to be complicated.

 

She continues: I hope these programmes and my website will inspire people to try some new recipes – and tell me what they think.

 

It’s so important to use the recipes as a base, just an outline idea, and to make changes where you don’t have all the ingredients – or just think the recipe would be better, slightly changed.

 

Then share ideas. There is nothing more inspiring than someone’s enthusiasm and passion for their favourite food.

 

That’s enough about me – I look forward to hearing from you at www.pennysrecipes.com

 

Please join Penny regularly on Expatsradio.com

Squash And Goat’s Cheese Tart

Ingredients

500g Ready to roll puff pastry

250g  Soft goats cheese

1/2 Large Onion or butternut squash

2 teaspoons dried rosemary

1 tablespoon olive oil

Cooking Directions

1.  Preheat oven to 200 degrees C

2.  De-seed onion squash

3.  Slice into 4-6 pieces

4.  Brush with olive oil

5.  Place on baking sheet and bake for about 20 mins

6.  Meanwhile grease a large baking sheet

7.  Roll out the puff pastry to fit the baking sheet

8.  Score into 4 equal pieces

9.  Slice goats cheese into 4 equal pieces

10.      Place a piece of cheese in centre of each square on pastry

11.      Sprinkle with rosemary

12.      Remove the skin from the squash and chop into small pieces

13.      Divide the pieces equally between the four sections, arranging them around the cheese

14.      Bake in the oven for about 30 minutes, until pastry puffy and golden brown and cheese soft and melted.

15.      Serve hot with salad leaves and new potatoes or baked potato

Lots more to try out at at www.pennysrecipes.com

You can contact Expatsradio.com via the contact link on every page of the site.

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